Stocked Kitchen report, week 3.5

I continued on with my Stocked Kitchen experiment and I have to admit that I like these authors bossing me around. It feels a little bit like when my mom came out to “help” with the new baby and she did everything ~~wrong~~ differently but it was so nice to have the help.

Just like last week, this week threw a bunch of surprises at me and I didn’t have to go to the grocery story. Ok, once I sent Alec for milk and bread over the weekend, but that was it. Pretty terrific.

The weekly report
I haven’t been to the store yet since last Monday and it’s Wednesday.

Monday: We cooked a great stocked dinner complete with Apple Pie bites for dessert. They were very simple to prepare, the boys helped. Dinner included Tomato Artichoke Pasta with Shrimp.
Tuesday: As the last day of preschool for Holden, we celebrated at a friends’ house. They fed us pizza. We also had an ice cream party at Fenton’s. No sk cooking.
Wednesday: As the first day of kindergarten, we celebrated by going anywhere Holden wanted. He chose Caffe Trieste for sandwiches and quiche (oh yeah, and cake!). During the school day, Milo and I baked chocolate chip banana bread from another cookbook.
Thursday: We made Macaroni & Cheese from the sk (not Karen’s recipe, shhh) and Lemon Butter Broccoli. Disaster! Me and the little boys did not care for the mac&cheese for our own reasons — I found the yogurt-based sauce too sour and my guys just don’t like mac and cheese — and none of us enjoyed the too-tart broccoli (though we all ate it).
Friday: Date Night! Kids had eggs. We had burgers.
Saturday: Carb-heavy delight of Baked Penne and Baked Sweet Potatoes. Due to my children hating melted cheese (WTF?) and my perfectly-reasonable dislike of cooked peppers, only Alec was satisfied. Again.
Sunday: Feeling lazy, ordered pizza. Stuffed our faces for Family Movie Night of Kung Fu Panda.
Monday: Dinner out at Picante.
Tuesday: From the stock, we had Grilled Moroccan-style Marinated Chicken breasts with stove-top broccoli (our own way) and quinoa. Everyone happy!

*sk means on the Stocked Kitchen list.

Disclosure: I was sent a copy of this book and I am letting it guide my life for a month because I think the authors are list-writing geniuses!

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RookieMom Heather

RookieMoms co-founder & mom to 3 boys in Berkeley, CA. Bossy big sister and project manager turned blogger. Find me on my other site on 510families.com or hiding in my minivan eating dark chocolate.

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