So, friends out there, I’ll share with you my go-to toddler meals and snacks for my 17-month old and ask for yours in exchange. Help a mama out, please!
When the cupboards, fridge, and freezer are bare, these are the things I grab for Milo at the store:
Breakfast
- Frozen waffles (I get the whole wheat, some big, some little with no accoutrements)
- Scrambled eggs (currently on the outs)
- French toast (Sunny makes a whole loaf at a time and freezes it)
- Puffins (regular flavor or cinnamon)
- Raisins
- Banana (little dude eats one every day)
Lunch
- Almond butter and jelly sandwiches on hearty bread, cut small (we still fear the peanut)
- Cheese sticks
- Hard boiled eggs
- Mixed berries: blackberries, blueberries, strawberries
- Other fruit chopped up when time permits
- Firm tofu, usually teriyaki flavor or “savory” whatever that means
- Applesauce (organic, any flavor) mixed with baby cereal to improve scoopability
Snack
- Just Peas, Just Corn, or Just Mixed Fruit from Just Tomatoes (freeze dried fruits and veggies with no added gunk — they can go stale quickly, so just open one package at a time until you go through it)
- Veggie booty
- Goldfish crackers and their Annie’s bunny equivalents
- Whole wheat pita and hummus
- Crispy Italian style breadsticks (more hummus for dipping)
- Half a Puffet from Peas of Mind
Dinner
- Taquitos from Whole Foods (the reason for going to TWO grocery stores and why I deserved my chocolate cream treat)
- Frozen organic peas (I don’t even cook them)
- Plain yogurt
- Aidell’s teriyaki and pineapple meatballs (they last for about a week in the fridge, so once I open the package, you know what lunch is until they’re gone)
- Whatever we’re eating
- Black bean quesadillas
- Small pieces of chicken or fish (sometimes he likes, sometimes he chucks on the floor)
- Homemade guac (made by me and Holden, who likes food better if he makes it)
- Crispy kale chips or cooked zucchini (whatever vegetable we’re having, he’ll usually try one or more before throwing on the floor
- Amy’s frozen pizza bites with spinach (I heat them for Milo in the microwave and for myself in the toaster oven; Holden tries to eat them frozen because I think it’s strange. Go figure.
More inspiration for lunches from Laptop Lunches (the best lunchbox for little ones, I hope to write about soon!), Kiddley lunchbox ideas, Vegan Lunchbox, 5 favorite convenience foods from ParentHacks, and VegCooking.com.
If you’re already packing a mean lunchbox, check out the contest at Vegan Lunchbox and win a copy of Jennifer’s new book: Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!.
I told you mine, now you tell me yours!
















@Cheryl, sometimes it helps to have them choose the meat or veggie at the market. Get them excited about helping in the meal planning and cooking stages and sometimes they’re very eager to try the food. Always allow her to spit it out as toddlers are less likely to put something in their mouth if they know they have to swallow it and will more likely try something if they know that they can spit it back out.
High protein pasta…its the best if I’m lucky I can add a high veggie spaghetti sauce…but even with just a bit if butter….I feel they are getting something. I usually have some cooked in the fridge at all times as a backup.
Wow! What a great list and what amazing comments. This is SO helpful. I was afraid that I wasn’t giving my 17-month old little boy enough variety. I guess he’s doing okay.
Here is are some of the things that I give him that I didn’t see above. I hope this helps someone out too!
- Rice Krispies cereal with milk and freeze dried raspberries crumbles mixed in. adds a little sweetness which he loves.
- scrambled egg with spinach and cheese (sometimes I use feta)
- Trader Joes turkey meatball cooked in sodium free marina. I serve with peas and wheat spaghetti.
- brown rice mixed with spinach and diced tomato
- brown rice mixed with beans, tomato and cheese
- 1/2 wheat english muffin with butter and jam
- toasted cinnamon raisin bread with butter
yogurt. My daughter LOVES it. vanilla, strawberry, greek yogurt…you name it she loves it. Sometimes we add frozen blueberries or cut up fruit…easy breakfast.
Hi there mamas,
My son who is 22 is pretty picky. But after reading many of the posts I realize there is quite a range of what constitutes picky! He will eat:
- cinn. raisin bagel with cream cheese
- plain yogurt with blueberries or raspberries and granola with a little honey
- wheat bread with peanut butter
- quesadillas with guacamole
- pizza
- raisins
- sometimes a banana, sometimes a bite of an apple
No pasta, no beans, no eggs, very little meat, no soup… If we even offer something that he doesn’t like, he is deeply offended and gets really angry and upset.
However, I stumbled across this website: http://www.ellynsatter.com/ in my searches for help and this is what we are trying now. No pressure, no hiding food, just offering the family meal and letting him decide how much, and whether he will eat it. It’s very hard when we think he may still be hungry, but it’s really his choice. Day 1 was super hard. Day 2 was better. Let’s see how tonight goes!
i take yo baby and add in extra puree of whatever is in the container… like blueberry. i was also planning to add veggie babyfood puree to it as well but haven’t yet
i also take a frozen banana and add some kale to it and carob powder w/ coconut milk. she has no idea there’s kale in it.
i dehydrated kale and add it in everything… pancakes, hummus is a big one here and also mixed in jelly that i put over pancakes or waffles. i also mix jelly in the pancakes w/ the veg. i find making this sweet (w/ fruit no added sugar) goes over well.
i also stopped buying applesauce and now buy a babyfood w/ apple as the first food and peas or other veg as 2nd. yup it’s green… but i told her it’s applesauce and showed her the pic. the first case (10 ) was gone in a week.
I have a great recipe for pumpkin pancakes or waffles on my site, that both my two year old and 8 month old (he eats teeny little pieces) love! Some other ideas: mix canned salmon or tilapia in with pasta, black beans for finger food, or diced avocado.
I am a mom and occupational therapist (I specialize in feeding kids). Check out my blog for more feeding tips for all ages.
My girls are picky. The younger one, 18 months, is more adventurous, but her sister, now 3, was at that age. I found something they liked for lunch yesterday! And it wasn’t crackers and peanut butter, which they will always eat. I had been to Trader Joes and bought mini pita pockets. I trimmed off the tops and then put a little tomato sauce and mozzarella inside. Then I grilled them like a grilled cheese to melt the cheese. It was like pizza pockets! Millie (the younger) ate every bite. And Isla, the big, ate all around the edges, which is how she eats anything. I am thinking of other fillings I could do.
Love this round-up, thanks for some good ideas! Lately I have luck with Applegate Chicken Nuggets (they make a gluten free version as well) I keep them in the freezer and zap them as I need them. Cook 30 seconds in the microwave, cool for a minute, and serve.
Thanks! I’m going to have to revisit this post because I have another toddler with his own peculiar eating habits. Love the comments here.
Feeding a toddler healthy food is a must. I can feel your stress if your toddler is a picky eater. My daughter is a picky eater too and i have resort to many types of food jst to have it all go to waste. I have listed down some of my toddler food ideas in the website. You can check it out.
Great list of ideas! I make my son different salads using quinoa or brown rice. I will use different types of beans chopped up small and chick peas. I also make different combos with the herbs, spices and veggies. Polenta is also great since it is easy to cook and you can mix in veggies. I use veggie broth to give it some flavor. My son also loves brown rice or whole wheat noodles/pasta with just a bit of olive oil and herbs. You can try all the different shapes!
Maya, These are good suggestions. Would you consider your son picky? I think my 16MO prefers squiggly pasta shapes to spaghetti.
I’m trying to cook healthy.which is new for me. I’m on a tight budget,I have a picky eater who two. Cooking healthy is little overwhelming if your new to it.I love someone to blog or advise on these things
hey @leslie, How “healthy” are you trying to get? most of our recipes and tips are pretty healthy.