When you bother to cook, double it and freeze half. Make sure to freeze in portions that you’ll want to use because nothing bums me out faster than trying to defrost the entire basketball-size brick of beef stew because I can’t snap off a portion for me and Alec.
Ideas for meals to cook and freeze:
- Beef Stew
- Any casserole or masterpiece from your crock pot
Latest posts by Heather Flett (see all)
- Who doesn’t like yoga pants and wine? (sponsored) - July 31, 2014
- Tech Tuesday: How I get out the door faster with Shoe Time Music - July 29, 2014
- Activity #25: Host an ugly baby (clothes) contest - July 28, 2014