This book Super Baby Food is chock full of recipes for making and storing baby food. Whitney used it when Julian just started solids and then I read it (almost cover to cover) like a novel. Our tip is to make and freeze as much as you can when you still have interest and energy, because it will lose it’s appeal as your baby gets older.
The book is also crazy full of other money- and earth-saving ideas if you’re interested!












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Other mama-recommended baby food books:
The Baby Bistro - organic goodness
The Baby Cookbook - a classic
First Meals - gorgeous lots of pictures
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