Comments on: Sunday Supper: cooking big with One-Dish Dinners

By: Pita Pizzas, Precarious Parenting and Pam | la pomme de portland

Pita Pizzas, Precarious Parenting and Pam | la pomme de portland — Wed, 20 Jul 2011 02:28:48 +0000

[...] What We’re Eating This Week for Dinner Sugar Crafter Good Life Eats Steamy Kitchen on TLC Rookie Moms Kitchen Gadget Girl How To: Simplify Bluebonnets & BrowniesCeliacs in the [...]

By: Pulled Barbecue Chicken Sliders Recipe | Bluebonnets & Brownies

Pulled Barbecue Chicken Sliders Recipe | Bluebonnets & Brownies — Sun, 19 Jun 2011 04:35:52 +0000

[...] GlutenFreeGirl Picky-Palate.com SheWearsManyHats.com ThisWeekForDinner.com GoodLifeEats.com RookieMoms.com [...]

By: Finally, the case against family dinner

Finally, the case against family dinner — Thu, 02 Dec 2010 14:47:16 +0000

[...] evenings when the stars didn’t quite align. The dinner I had chosen to prepare (from the One Dish Dinners cookbook) was American-style chicken biryani with about 1:15 in prep and cooking time. And I plopped them in [...]

By: SUNDAY SUPPERS; CRISP POTATO BITES W/SMOKED SALMON, SOUR CREAM & CHIVES

SUNDAY SUPPERS; CRISP POTATO BITES W/SMOKED SALMON, SOUR CREAM & CHIVES — Wed, 27 Oct 2010 12:36:06 +0000

[...] Rookiemoms.com [...]

By: Shaina

Shaina — Wed, 27 Oct 2010 04:34:42 +0000

You are definitely getting some good use out of the book. I can’t wait to work my way through!

By: Sunday Suppers Stories | Three Many Cooks

Sunday Suppers Stories | Three Many Cooks — Tue, 26 Oct 2010 19:12:30 +0000

[...] Heather, finally someone made the lasagna! I’m wondering if you made the chicken, spinach-mushroom, or seafood version. You’re right that it’s a perfect dish for young families—prep it during naptime and you’re done. You weren’t bragging when you said you made the accompanying salad from arugula from your garden. That’s so cool! [...]

By: Shanna ~ My Favorite Everything

Shanna ~ My Favorite Everything — Tue, 26 Oct 2010 17:21:41 +0000

Planning on trying the creamy lasagna myself! Thanks for the prep tips!

By: Sunday Supper Stories | Three Many Cooks

Sunday Supper Stories | Three Many Cooks — Tue, 26 Oct 2010 16:41:33 +0000

By: Amber | Bluebonnets & Brownies

Amber | Bluebonnets & Brownies — Tue, 26 Oct 2010 16:32:21 +0000

Hah, I love your post. I love how you advise the best time to make these things with a couple of little ones running around. I’ve made the Turkey Feta meatballs, but Maggy tells me the spinach feta ones are even better.

By: Carrie

Carrie — Tue, 26 Oct 2010 04:24:34 +0000

Thanks for this–I’m so out of dinner ideas.

By: Tickled Red

Tickled Red — Tue, 26 Oct 2010 03:10:15 +0000

They both sound amazing. I’m leaning towards the shrimp myself but then again, I’m a coastal girl

By: Maria

Maria — Mon, 25 Oct 2010 21:28:26 +0000

I am loving Pam’s book! I can’t wait to try all of the recipes!