Stuff I like right now: baby feeding edition

by on April 24, 2012

in Books,Breastfeeding,Eating,Green,Month 8,Picky kids,Reviews,We Love It (For Mom)

At seven months old, Sawyer is eating and drinking whatever he can get his mouth on. Still nursing but also bottle-feeding, spoon-feeding, and dabbling in finger food. And, as always, I have some very strong opinions! I have a whole new arsenal of baby feeding products in rotation so wanted to share a few of my favorites:

Milkmakers cookies. First of all, YUM! I was skeptical about these oatmeal chocolate chip cookies that claim to boost milk production, but after trying five cookies, I give them two thumbs way up. These cookies are super tasty, almost like the ones I make at home. Since all baby mamas deserve a special treat, I think these would be a terrific gift. Since there are so many variables in play, I can’t say for sure if my production increased but I think it did a bit. If you want the stats, I can make a chart!

Rookiemoms readers, save $5 off any from milkmakers.com with code ROOKIEMOMS at checkout. Offer expires 4/30/12.

The Best Homemade Baby Food on the Planet includes a heap of recipes for purees. I’m always looking for new inspiration and this book is focused on nutritious, quick, tasty baby food organized by month. Score. I also dig the cover and green tips. As a third-time-around baby-food-maker, I haven’t found much in there that I don’t already know, but if you’re a rookie, it’s a very handy reference.

Potato ricer. My Mother in Law got this kitchen gadget for us last Christmas to make the perfect mashed potatoes. I busted it out for the first time to convert sweet potato into baby food mush. It works just like a play-doh fun factory extruder (or a huge garlic press). It strains out skin and stringy bits for babies. And when we’re done using it to splooge out baby food, I hear it makes perfect mashed potatoes.

OXO tot feeding spoons. The shape and the squish of these spoons makes it easier to feed a new-to-solids eater. Though Sawyer is still covered with food by the meal’s end, these are my new favorite utensils for scooping and scraping drippy purees. You can’t see very well from the picture, but they’re shaped like spades, soft spades.

Other than these four recent discoveries, I find myself using a few tried-and-true techniques for blending up baby food with my stick mixer and ice cube trays. I will have to share a few of my cheats with you another time.

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I was sent the cookbook and cookies for review consideration.

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RookieMoms co-founder & mom to 3 boys in Berkeley, CA. Bossy big sister and project manager turned blogger helping moms enjoy their first years of motherhood. Find me on my other site on 510families.com or hiding in my minivan eating dark chocolate.

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