Stock your freezer

by Heather Flett on September 14, 2006

in Eating,Mommy,Prenatal

hand drawn fridgeI didn’t really start doing this until the day my water broke and I had that weird “nesting” thing, but do yourself a favor and set aside thoughts of your adorable baby-to-be for about ten minutes and play along with me.

Here are three easy steps to save yourself future headaches and stomachaches:

  1. Make a list of what you like to eat — be specific. Do you like salmon? Or do you only like fresh wild Alaskan salmon? You do not want to set up some well-meaning friend or parent-in-law up for failure. If you think you could just eat “anything”, maybe make a short list of foods you hate (I’ll eat burritos all day but keep that cilantro away from me!).
  2. Stock freezer — if you have something like My Girlfriend’s Kitchen, head there with some friends for an evening out. We have done this a few times and liked it. If this is not your style, I am also a huge fan of Amy’s frozen, organic meals.
  3. Get take out menus — I know this is easy and obvious, but I felt so smart for doing it in advance of Holden’s birth. Too bad there are so few places that deliver here in Berkeley.

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RookieMoms co-founder & mom to 3 boys in Berkeley, CA. Bossy big sister and project manager turned blogger helping moms enjoy their first years of motherhood. Find me on my other site on 510families.com or hiding in my minivan eating dark chocolate.

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