Just a quick post to call attention to a little ad tile over in the sidebar for High Plains Bison. We appreciate their sponsorship and want to make sure our readers notice it.
From their website: Bison is naturally lean and lower in saturated fat than beef, chicken, pork, or even salmon. Low in cholesterol, low in sodium, a great source of iron and a healthy dose of Omega 3 fatty acids to boot. The dense proportion of protein, fat, mineral, and fatty acids to caloric value make bison one of the more nutrient-dense meats available today.
Our recipe correspondent, Auntie Karen, tried it out and gave it the thumbs up.
What do you think? Would you give bison as a gift?