You may have noticed that Heather is really into meal planning and finding solutions to getting dinner on the table before putting the baby to bed. I wish I had as much passion for the subject as she does. My obstacle: the picky palates of my husband and myself. When I page through the recipe books I own, I find myself eliminating almost everything because I don’t like mushrooms or he doesn’t like ground turkey or I don’t like sun-dried tomatoes or we don’t eat pork.
What I need? My own cookbook of my go-to recipies, so that when I do find a winner, I have it in one place where I can go to it again and again. And now, there’s Tastebook.com, offering me exactly that. Only instead of an index card box of hideously folded and stained print-outs from epicurious.com, it will be a beautiful spiral book with tabbed sections that I name myself, ie “Julian’s Faves” or “What my dad likes that is not more than thirty-minutes worth of cooking” instead of “Appetizers”. Oh, and you can share recipes with friends. (All you mushroom hating, semi-vegetarians, share with me!)
So I’m on a mission to fill up my Tastebook.
Coolness! Heather has arranged for us to giveaway two Tastebooks! Comment on this post before midnight on Halloween, and we’ll pick a winner at random on Thursday November 1!