http://www.rookiemoms.com/eggs-a-dozen-things-to-love/ Two geeky girls' guide to the first years of motherhood. Fri, 17 May 2013 20:36:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.rookiemoms.com/eggs-a-dozen-things-to-love/comment-page-1/#comment-130182 RookieMom Heather Thu, 16 Sep 2010 04:00:18 +0000 http://blog.rookiemoms.com/?p=928#comment-130182 I have to say… I still eat an egg for breakfast almost everyday.

]]> http://www.rookiemoms.com/eggs-a-dozen-things-to-love/comment-page-1/#comment-130019 5 easy dinners, most of them tasty! Wed, 08 Sep 2010 17:34:59 +0000 http://blog.rookiemoms.com/?p=928#comment-130019 [...] to boil, then turning off for 10 minutes with the lid on. It’s the same recipe I use for hard-boiled eggs, so I don’t know if it’s the right way. I got out a little bit of that Tequila lime [...]

]]> http://www.rookiemoms.com/eggs-a-dozen-things-to-love/comment-page-1/#comment-111111 Zane Thu, 30 Apr 2009 18:02:33 +0000 http://blog.rookiemoms.com/?p=928#comment-111111 We eat a lot of eggs too. With three kids, we go through 4-5 dozen a week. When you hard boil or poach, the cooking temp is low enough that the lecithin in the yolk isn’t damaged- even if the yolk is cooked. You can also fry if the yolk is left runny. Lecithin is a fat emulsifier- breaks down fat- and is naturally present in eggs. There is a full range of fats in eggs, including omega-3′s. Not to mention the most easily absorbed protein of any food. They got a bad rap for too long.

]]> http://www.rookiemoms.com/eggs-a-dozen-things-to-love/comment-page-1/#comment-111125 Secret Mom Thoughts Sun, 19 Apr 2009 21:01:12 +0000 http://blog.rookiemoms.com/?p=928#comment-111125 Nice love letter to eggs. I’m checking out your link for picky eaters too.

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