Tricks, hacks, books, and experiments to dinner on the table Every Single Night.
February 1, 2012
Reprinted from the wayback machine cuz I’m super busy today. Holden and I used to cook together a lot. Before his little brother Milo joined our family, Holden would stand by my side at the kitchen sink and crack eggs, stir with a whisk, or rip greens for a salad. Unfortunately, I must confess, I [...]
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January 23, 2012
I am constantly on the lookout for shortcuts in the kitchen. Delicious in two minutes with three ingredients? Now you’re talking. This easiest salmon in the world “recipe” is about 20 minutes from fridge to table; it is simple, hands-off, and delicious. I served it with pride to my picky (foodie) book club and routinely [...]
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