Auntie Karen’s Crock Pot Pulled Pork

by Karen on August 23, 2010

in Dinner on the table,Eating,How to,Picky kids,We Love It (For Mom)

Our good friend Karen is amazing in the kitchen. When she invites you over for a fabulous dinner party, you don’t want to miss it. She assures us that she also can cook a quick dinner using regular-person ingredients.

We put her to the test and asked her for four terrific, easy-enough-for-a-rookie-mom recipes to share over the next few weeks.

I love pulled pork, and I’m here to tell you that you don’t have to work that hard for it. You can put 4 things in a crock pot before work and come home to a delicious-smelling house and a happy family. Plus, you get to eat sandwiches for dinner. Sandwiches!

This recipe will serve 6-8 people and gets dried out if you try to make less, so invite the neighbors over or have it 2 nights in a row! You can make this recipe with boneless, skinless chicken thighs or breasts as well. I like it on a soft bun with some coleslaw, but it’s also good wrapped in a tortilla.

Recipe: Crock Pot Pulled Pork
serves 6-8

Ingredients:

  • 1 boneless pork shoulder, about 2-3 lbs, chopped roughly into 2 inch cubes
  • 12 ounces of your favorite barbecue sauce
  • 2 Tblsp honey (unless your BBQ sauce is very sweet already)
  • salt to taste (1-2 teaspoons)


Method:

  • Put everything in a crock pot. Cook on low for 6-8 hours.
  • Serve on a bun with coleslaw.



Not-so-secret hints:

  • Feed the baby: As long as it’s not too spicy, the pork and bread should be OK to cut up.
  • Picky toddler: If your kid likes meat there is a good chance he will go for this. Of course, peanut butter and jelly on a bun is a distinct possibility too.
  • Lower the calories: Make a lettuce wrap instead of using a bun; the bun is the caloric culprit here.
  • Make it fancy: Pulled pork ain’t meant to be fancy! {but you could be an overachiever and make your own coleslaw}
  • Leftovers? Do it all over again. I can eat these sandwiches for 3-4 meals in a row before getting sick of them.

Related Posts:
Activity #358: Declare Crock Pot Night
Who’s Auntie Karen?
Coleslaw recipe from simplyrecipes for overachievers

Let us know if you make it and what you think!

The following two tabs change content below.
Among other things, I am a toddler mom, a former pastry chef, a San Francisco native, an extensive world traveler, an often overwhelmed remodeler, and an aspiring photographer. I have had a LOT of different jobs for a person in their 30s. I blog at OffTheMeathook.com (lifestyles of the carnivorous and fabulous).

Previous post:

Next post: